The white gold of Piemonte: Cheese!
No Italian region has such a diversity of excellent cheeses!
Cheeses from Piemonte have found their place in the hearts of foodies all over the world. Cured and soft, intensely fragrant and mild, ideal for shredding or perfect for spreading; made with cow, goat, sheep or buffalo milk, here you can find a countless varieties of cheese. Not by chance The “Slow Food” Movement runs a spectacular Bi-Annual Cheese fair in the Piedmontese town of Bra, a real cheese Capital.